Kugelhopf
11 ingredients
8 steps
Ingredients
- 3 1/2 to 4 c. flour, divided
- 1/2 c. sugar
- 2 pkg. dry yeast
- 1 tsp. salt
- 1 c. milk
- 3/4 c. raisins (golden)
- 2/3 c. butter or margarine
- 1/4 c. water
- 4 eggs (room temperature)
- 1 1/2 tsp. grated lemon peel
- 2 to 3 Tbsp. bread crumbs or ground almonds
Directions
-
1In a large mixing bowl, mix well 2 cups flour, sugar, yeast and salt.
-
2Heat milk, raisins, butter and water to 120° to 130°. Butter need not melt.
-
3Add to flour mixture.
-
4Beat at medium speed 3 minutes or until smooth.
-
5Beat in eggs.
-
6Stir in lemon peel and 1 1/2 cups flour or enough to make a thick batter.
-
7Cover in warm place.
-
8Let rise 1 hour or until doubled.
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