Kugelis

Directions

1. 1
   Peel and grate the potatoes on fine side of hand grater, grating a bit of onion between each potato.
2. 2
   Add salt and pepper to taste.
3. 3
   Cut strips of bacon and fry until crisp.
4. 4
   Pour over potato mixture.
5. 5
   Beat eggs and add to mixture.
6. 6
   Pour into square or oblong pan about 2 to 2 1/2 inches deep.
7. 7
   Bake at 425° for 20 minutes, lowering heat to 375° for another 40 minutes or until nicely browned.
8. 8
   Serve hot with sour cream or applesauce.