Kugelis(Serves 20)

Directions

1. 1
   Chop onions and bacon fine.
2. 2
   Start frying bacon; when bacon is partially cooked, add all the onions.
3. 3
   Continue cooking until the onions are transparent.
4. 4
   Add one stick of butter or margarine.
5. 5
   Set aside.
6. 6
   Peel potatoes and set in cold water until ready to grate. Grate potatoes on fine grater, occasionally adding evaporated milk. Use entire can.
7. 7
   Helps prevent browning.
8. 8
   Add bacon, onions and butter to grated potatoes.
9. 9
   Mix thoroughly.
10. 10
    Beat eggs and add to potatoes.
11. 11
    Mix; add enough milk to reach the consistency of pancake batter.
12. 12
    Grease two 9 x 12-inch pans.
13. 13
    Pour in mixture.
14. 14
    Bake, uncovered, for 1 to 1 1/2 hours.
15. 15
    Cut into squares.