Kuih Loh Bak

Directions

1. 1
   Mix in the rice flour ,wheat starch , grated white radish and water together.
2. 2
   Steam in rapid boiling water for 30mins.
3. 3
   Leave to cool.
4. 4
   Cut into small cubes.
5. 5
   In hot oil, put in the radish cake cube and stir fry .
6. 6
   Sprinkle in with some light sauce sauce and fry until slightly soften.Dish out.
7. 7
   Add a bit more oil and saute chopped garlic and salted radish.
8. 8
   Once fragrant, add in the saute radish cake and chilli paste.
9. 9
   Mix in both sauces as well.
10. 10
    Stir fry until all ingredients are well incorporated.
11. 11
    Final stage add in a bit more oil and pour in the beaten eggs until it covers the whole of the radish cake.
12. 12
    In between stir fry .
13. 13
    Add in more dark soy sauce and salt for taste if desired.