Kulolo(Taro Pudding)

4 ingredients
6 steps

Ingredients

  • 4 ti leaves
  • 1/2 c. coconut milk
  • 2 c. grated raw taro
  • 1 1/2 c. raw sugar

Directions

  1. 1
    Line an 8-inch pan with foil and then with ti leaves.
  2. 2
    Combine taro, milk and sugar.
  3. 3
    Mix well.
  4. 4
    Pour into prepared pan with ti leaves.
  5. 5
    Cover pan tightly with foil.
  6. 6
    Steam 5 to 6 hours or cook in pressure cooker for 2 1/2 hours. Cool and cut into 1 1/2-inch pieces.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Raw Shrimp

Maxfield

B

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Sea Bass With Papaya Salsa

17 ingredients

Grilled Soy, Ginger, Honey Marinated Turkey Breasts

6 ingredients

Pork And Fettuccine Alfredo Casserole

10 ingredients

Turkey Breast Porchatta

10 ingredients

Coconut Fish Curry

9 ingredients

Preserved Lemons

4 ingredients

Spinach, Ham And Egg CrêPes

14 ingredients

Grilled Seafood Cioppino

15 ingredients

Chocolate Biscuit Cake

10 ingredients

Macaroni-And-Cheese Bake

10 ingredients

Seafood Risotto

14 ingredients

New York Classic Breakfast Chip

5 ingredients