Kv salmon chowder

14 ingredients
7 steps

Ingredients

  • 3 tbsp Butter
  • 3/4 cup Chopped onion
  • 1/2 cup Chopped celery
  • 1 tsp Garlic powder
  • 2 cup Diced potatoes
  • 2 Carrots diced
  • 2 cup Chicken broth
  • 1 tsp salt
  • 1 tsp Ground pepper
  • 1 tsp Dill weed
  • 16 oz Canned salmon bones removed
  • 12 oz evaporated milk
  • 1 can Cream style corn
  • 3/4 cup Shredded cheddar cheese

Directions

  1. 1
    Melt Butter in large pot over medium heat
  2. 2
    Saute onions celery and garlic powder until onions are tender
  3. 3
    Stir in potatoes carrots broth salt pepper and dill
  4. 4
    Bring to a boil and reduce heat
  5. 5
    Cover and simmer 20 minutes
  6. 6
    stir in salmon evaporated milk corn and cheese
  7. 7
    Cook on low until hot and cheese is melted

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