La Jolla Salad

23 ingredients
9 steps

Ingredients

  • 1 x mixed salad greens
  • 2 each radicchio filled with
  • 2 ounces crab meat
  • 2 large shrimp grilled
  • 1 x papayas fresh, slices
  • 1 x limes dill vinaigrette
  • 1/4 cup dijon mustard
  • 1/2 cup red wine vinegar
  • 18 cup white wine vinegar
  • 1 each egg yolks
  • 3/4 cup vegetable oil
  • 1 x limes juice of 1
  • 3 ounces honey
  • 1/4 teaspoon tarragon leaves
  • 1/4 teaspoon basil whole
  • 1/4 teaspoon oregano
  • 1/2 teaspoon parsley leaves
  • 1/2 clove garlic crushed
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon salt
  • 1 tablespoon dill weed fresh, chopped
  • 1 drop food coloring green

Directions

  1. 1
    On a large salad plate, arrange the greens and crab-filled radicchio leaves.
  2. 2
    Garnish with grilled and papaya slices.
  3. 3
    Pour vinaigrette over the salad or serve on the side.
  4. 4
    To make the lime dill vinaigrette: In a bowl, mix the mustard and vinegars.
  5. 5
    Wisk in the egg yolk.
  6. 6
    Gradually add the oil, wisking constantly.
  7. 7
    Stir in the lime juice and honey.
  8. 8
    Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed.
  9. 9
    Add a drop of green food color if desired.

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