"La Lime Delights"

Directions

1. 1
   Butter cookie sheet which has an edge.
2. 2
   Measure out the cereal and the peanut butter.
3. 3
   Set aside.
4. 4
   In a large size pan, bring to a boil on medium temperature the corn syrup and sugar. When syrup boils, add peanut butter, then the cereal.
5. 5
   Press onto cookie sheet.
6. 6
   Melt the chocolate chips and butterscotch chips.
7. 7
   Frost the mix on cookie sheet. cut into bite size squares.