La Marada

Directions

1. 1
   Brown pork over medium heat until tender.
2. 2
   Drain excess grease.
3. 3
   Add tomatoes to taste.
4. 4
   Cook until tomatoes are tender.
5. 5
   Reduce heat and add refried beans.
6. 6
   Simmer until blended well.
7. 7
   Deep fry 6 inch flour tortillas until light brown.
8. 8
   Top with meat, bean and tomato mixture.
9. 9
   Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired.