Lab-e-Shirin

Name: Lab-e-Shirin
Ingredients: 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 3 Tbsp. Bird's Custard Powder; 3 Tbsp. sugar; 2-1/2 cups milk; 1 cup thawed Cool Whip Whipped Topping; 1 tsp. ground cardamom; 1 banana, sliced; 1 apple, peeled, chopped Safeway 1 lb For $0.99 thru 02/09; 1 pear, peeled, chopped; 1 navel orange, peeled, sectioned Safeway 1 lb For $0.79 thru 02/09; 1 cup halved seedless green grapes Safeway 1 lb For $3.99 thru 02/09; 1/4 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped

12 ingredients

12 steps

Ingredients

1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3 Tbsp. Bird's Custard Powder
3 Tbsp. sugar
2-1/2 cups milk
1 cup thawed Cool Whip Whipped Topping
1 tsp. ground cardamom
1 banana, sliced
1 apple, peeled, chopped Safeway 1 lb For $0.99 thru 02/09
1 pear, peeled, chopped
1 navel orange, peeled, sectioned Safeway 1 lb For $0.79 thru 02/09
1 cup halved seedless green grapes Safeway 1 lb For $3.99 thru 02/09
1/4 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped

Directions

1

Prepare jelly as directed on package; pour into 8-inch square dish.
2

Refrigerate 4 hours or until firm.
3

Meanwhile, mix custard powder and sugar in medium saucepan.
4

Gradually stir in milk.
5

Bring to boil on medium heat, stirring constantly.
6

Pour into medium bowl.
7

Refrigerate 2 hours or until chilled.
8

Cut jelly into 1/2-inch cubes.
9

Whisk Cool Whip and cardamom into custard mixture.
10

Combine fruit.
11

Layer fruit, jelly and custard mixture in 8 parfait glasses or dessert bowls; top with trail mix.
12

Refrigerate 1 hour.