Lacey-Edged Okra Cornbread

4 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/2 c. all-purpose flour
  • 3/4 tsp. salt
  • 1 c. raw chopped okra, cut about 1/4-inch thick

Directions

  1. 1
    Mix with enough cold water to make a fairly thin consistency. Fry in hot Crisco, pouring enough batter to make about 3 1/2-inch patties.
  2. 2
    Cook until brown on both sides. Serve while hot.

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