Lady Grey Recipe

12 ingredients
3 steps

Ingredients

  • 1 cup chopped peeled fresh ginger root
  • 1 cup sugar
  • 1 cup boiling water
  • 4 cups boiling water
  • 4 Earl Grey tea bags
  • 3 cups vodka (see note)
  • 1 1/2 cups fresh juice from 10-12 lemons
  • 1 1/2 cups Fresh Ginger Syrup
  • 4 cups chilled Earl Grey Tea
  • 1 cup fresh mint leaves
  • 8 lemon wheels
  • Large block ice or ice cubes

Directions

  1. 1
    Add chopped ginger, sugar, and hot water to a blender. Blend until uniform. Strain with a fine-mesh strainer or through cheesecloth. Use immediately or refrigerate, sealed, up to 1 week.
  2. 2
    Add tea bags to boiling water and steep 2 minutes. Remove tea bags, cover, and chill. Use once chilled, or refrigerate, sealed, up to one week.
  3. 3
    Combine vodka, lemon juice, fresh ginger syrup, and tea in a large pitcher or punch bowl. Add ice block (or ice cubes to fill), mint leaves, and lemon wheels. Stir to combine, let steep 2 minutes, and serve.

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