Lady Locks

Directions

1. 1
   Mix together flour, eggs, ice water and salt like pie dough. Knead with hands and chill 1 hour.
2. 2
   Make a spreading mixture by combining the crisco, oleo and cornstarch.
3. 3
   Cut dough into 4 parts.
4. 4
   Roll out, 1 part at a time, and spread with some of the spreading mixture.
5. 5
   Fold dough like an envelope and refrigerate 1 hour.
6. 6
   Repeat this procedure 3 times with each dough.
7. 7
   Then roll dough very thin and cut in 1x6 inch strips and roll on a clothespin that is covered with foil.
8. 8
   Bake at 400° for 15-20 minutes.
9. 9
   Remove from oven and slip shells off the pins.
10. 10
    Allow to cool and fill with cream filling (recipe to follow).