Ladyfinger Cake

6 ingredients
4 steps

Ingredients

  • 4 pkg. unfilled ladyfingers
  • 2 c. whipping cream
  • 8 oz. pkg. cream cheese
  • 3 oz. pkg. cream cheese
  • 3/4 c. sugar
  • 20 oz. can pineapple pie filling

Directions

  1. 1
    Separate ladyfingers.
  2. 2
    Line sides and bottom of a 9 or 10-inch spring-form pan with ladyfingers.
  3. 3
    Press in firmly.
  4. 4
    Set aside.

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