Ladyfingers

6 ingredients
4 steps

Ingredients

  • 2 c. flour (straight)
  • 1 1/2 sticks margarine, at room temperature
  • 1 Tbsp. vanilla
  • 5 Tbsp. sugar
  • 2 Tbsp. ice water
  • 1 c. chopped nuts

Directions

  1. 1
    Mix well.
  2. 2
    Bake at 325° for about 10 minutes until lightly browned.
  3. 3
    (Don't let them get very brown or they will taste burned.)
  4. 4
    Roll in powdered sugar while they are still warm.

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