Laffite Rum Punch

8 ingredients
4 steps

Ingredients

  • 1/2 pineapple
  • 1 c. sugar
  • 1/3 c. water
  • 1 c. lemon juice
  • 1 1/2 c. unsweetened pineapple juice
  • 1 1/2 bottles (fifths) Puerto Rican rum
  • 2 qt. sparkling water
  • 1 pt. strawberries, sliced

Directions

  1. 1
    Remove pineapple meat from shell.
  2. 2
    Slice and dice.
  3. 3
    Make syrup with sugar and water, boiling a few minutes; cool, then pour over pineapple.
  4. 4
    Mix all other ingredients except strawberries and chill at least 2 hours.

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