Lager Chicken Wings

Directions

1. 1
   Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
2. 2
   When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
3. 3
   Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
4. 4
   If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.