Lahm Lhalou

9 ingredients
7 steps

Ingredients

  • 2 lbs cubed lamb
  • 1 cinnamon stick
  • 12 teaspoon salt
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons orange juice
  • 13 cup blanched almond
  • 1 12 cups pitted prunes
  • 23 cup sugar

Directions

  1. 1
    Sprinkle salt onto the lamb and cook it in the oil on medium heat until browned.
  2. 2
    Place almonds, sugar and cinnamon in pan after removing the lamb and setting it aside.
  3. 3
    Stir in water and orange juice.
  4. 4
    Bring to a boil while stirring.
  5. 5
    Now add the lamb and simmer with a cover for about 1 hour until tender.
  6. 6
    After 45 minutes add the prunes.
  7. 7
    Serve with couscous.

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