Lamb and Bulgur

Directions

1. 1
   Combine 1/2 cup lamb, nuts and 18 teaspoon salt.
2. 2
   Season to taste with pepper.
3. 3
   Melt 1 tablespoon butter, add meat mixture and cook, stirring to keep crumbly, until light brown.
4. 4
   Meanwhile, rinse bulgur and drain by squeezing handfuls at a time.
5. 5
   Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and season to taste with pepper.
6. 6
   Mix well.
7. 7
   With wet hands press layer of lamb mixture into 9-inch pie plate.
8. 8
   Top with nut stuffing, then with another layer of meat.
9. 9
   Smooth surface of meat with wet hand.
10. 10
    Cut into wedges before baking as crust forms during cooking.
11. 11
    Dot with 2 tablespoons butter.
12. 12
    Bake at 350F (180C) F 25 to 30 minutes, or until meat reaches desired degree of doneness.