Lamb And Garlic Meatballs

Directions

1. 1
   Combine mince, egg, garlic and salt and pepper in bowl.
2. 2
   Roll tablespoonfuls into balls.
3. 3
   Heat oil in large non stick pan.
4. 4
   Cook meatballs over medium heat in batches.
5. 5
   Cook 5 - 7 minutes or till cooked through.
6. 6
   If freezing, allow to cool.
7. 7
   Then place in bag, seal tightly, expel air.
8. 8
   Freeze for up to 3 months.
9. 9
   Before reheating, allow to defrost completely in fridge.