Lamb and kale

Directions

1. 1
   Pre heat oven to 180C
2. 2
   Season room-temperature lamb chops with olive oil, salt, black pepper, oregano, thyme and crushed red pepper
3. 3
   Bake in oven for 15 minutes turning once
4. 4
   Heat olive oil in saute pan
5. 5
   Thinly slice garlic cloves and add to pan
6. 6
   Add chopped chili pepper to pan and let saute for a minute
7. 7
   Add kale and cook turning occasionally until bright green