Lamb And Risoni Bake

Name: Lamb And Risoni Bake
Ingredients: 1 1/4 kg diced lamb; 2 onions, sliced; 1 lemon, juice of; 60 ml olive oil; 3 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 4 cups chicken stock; 2 tablespoons tomato paste; 400 g canned tomatoes, chopped; 400 g orzo pasta (risoni); 2 tablespoons Italian parsley, chopped; 1 cup Greek yogurt, to serve

13 ingredients

12 steps

Ingredients

1 1/4 kg diced lamb
2 onions, sliced
1 lemon, juice of
60 ml olive oil
3 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons sweet paprika
4 cups chicken stock
2 tablespoons tomato paste
400 g canned tomatoes, chopped
400 g orzo pasta (risoni)
2 tablespoons Italian parsley, chopped
1 cup Greek yogurt, to serve

Directions

1

Preheat oven to 180°C.
2

Place lamb in single layer in baking dish.
3

Cover with onions, drizzle lemon juice and oil.
4

Sprinkle over oregano, cumin and paprika.
5

Season with salt and pepper.
6

Toss to combine.
7

Cover and roast 40 minutes.
8

Heat stock in saucepan and whisk in tomato paste.
9

Remove lamb from oven and pour over stock, canned tomatoes.
10

Cover and return to oven another 1 hour.
11

Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
12

To serve stir through parsley and top with a dollop of yoghurt.