Lamb Biriyani

Name: Lamb Biriyani
Ingredients: 300 g lamb, diced small; 1 onion, sliced thinly; 1 tablespoon vegetable oil; 2 garlic cloves, crushed; 1 tablespoon ginger, grated; 1 tablespoon curry powder; 1 teaspoon cinnamon; 1 cup basmati rice, rinsed; 3 cups vegetable stock; 34 cup frozen peas; 13 cup flat leaf parsley, chopped; 4 tablespoons plain yogurt, to serve

12 ingredients

10 steps

Ingredients

300 g lamb, diced small
1 onion, sliced thinly
1 tablespoon vegetable oil
2 garlic cloves, crushed
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon cinnamon
1 cup basmati rice, rinsed
3 cups vegetable stock
34 cup frozen peas
13 cup flat leaf parsley, chopped
4 tablespoons plain yogurt, to serve

Directions

1

Combine lamb and onion in a bowl and pour oil over.
2

Mix well to combine.
3

Heat saucepan over moderate heat and add lamb and onion mix.
4

Stir 2-3 minutes or until browned.
5

Add garlic, ginger, curry powder and cinnamon, and stir to combine.
6

Add rice and stir until combined.
7

Add stock, stir, and bring to the boil.
8

Reduce heat to low and cook, covered, for 10 minutes (20 mins for brown rice).
9

Remove from heat, stir in peas, cover and stand for 5 minutes.
10

Top with parsley and yoghurt to serve.