Lamb Burger

Name: Lamb Burger
Ingredients: 1 pound ground beef; 1 pound ground lamb; Salt and freshly ground black pepper; 1 tablespoon grapeseed oil; 4 slices feta, 1/4-inch thick; 1/2 cup sour cream; 1/4 cup peeled and small diced cucumber; 2 tablespoons minced red onion; 2 tablespoons diced tomato (excluding skin); 1 teaspoon salt; 1 pinch ground white pepper; 3 tablespoons softened butter; 4 brioche buns; Lettuce and tomato, for burger

14 ingredients

11 steps

Ingredients

1 pound ground beef
1 pound ground lamb
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
4 slices feta, 1/4-inch thick
1/2 cup sour cream
1/4 cup peeled and small diced cucumber
2 tablespoons minced red onion
2 tablespoons diced tomato (excluding skin)
1 teaspoon salt
1 pinch ground white pepper
3 tablespoons softened butter
4 brioche buns
Lettuce and tomato, for burger

Directions

1

For the burgers: In a bowl, blend the beef and lamb.
2

Sprinkle with salt and pepper, and then remove from the bowl and form 4 patties, 8 ounces each.
3

Next, to cook the burgers, warm a large pan with the oil over high heat until the verge of smoking.
4

Then reduce the heat to medium and add the burgers.
5

Cook on the first side for 5 minutes, and then flip and repeat the process on the second side.
6

During the second side of cooking, top with the feta cheese and finish for final time.
7

For the sauce: During the burger cooking, in a bowl blend and whisk together the sour cream, cucumbers, onions, tomatoes, salt and pepper.
8

Taste and add any additional seasoning if desired.
9

Warm a second pan over medium heat.
10

Spread the butter on the interior of the buns, and then place in the warmed pan, browning until crusted, 2 to 3 minutes.
11

Once cooked, remove and build the burgers with lettuce, tomato, burger, and top with sauce and enjoy.