Lamb Cake

Directions

1. 1
   Cream the butter. Add sugar. Add eggs.
2. 2
   Beat on high speed 3 minutes. Sift, measure and sift flour, salt, mace and baking powder together. Sift again. Add dry ingredients to creamed mixture in 3 installments.
3. 3
   Beat 1 minute after each addition. Add lemon juice. Beat 1/2 minute.
4. 4
   Pour into bottom and face of lamb. Place on cookie sheet in oven at 325° for 1 hour.
5. 5
   Remove from oven.
6. 6
   Lift lid off.
7. 7
   Usually done at this point.