Lamb Casserole

9 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 1 12 lbs lean lamb (cubed)
  • 3 tablespoons oil
  • 3 cups bouillon
  • 12 lb prune (cooked, pitted, and quartered)
  • 1 cup rice, uncooked
  • 2 red peppers, cut in chunks
  • 12 teaspoon oregano
  • 12 lemon, thinly sliced

Directions

  1. 1
    Cook onion and lamb in oil for about 10 minutes, until lightly browned.
  2. 2
    Add bouillon; cover and simmer 20 minutes.
  3. 3
    Turn meat mixture into a 2-quart casserole.
  4. 4
    Stir in prunes, rice, red peppers, lemon, and oregano; season with salt and pepper to taste.
  5. 5
    Cover and bake at 350 for 1 hour.

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