Lamb & Chicken Kabobs
11 ingredients
2 steps
Ingredients
- 6 ounces sirloin lamb roast, cut into 1-inch pieces
- 1 boneless skinless chicken breast (5 ounces), cut into 1-inch pieces
- 1 large portobello mushroom, quartered
- 1/2 small sweet red pepper, cut into 1-inch pieces
- 2 green onions, cut into 2-inch pieces
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- Dash pepper
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 fresh basil leaves, thinly sliced
Directions
-
1On two metal or soaked wooden skewers, alternately thread the lamb, chicken and vegetables. Sprinkle with garlic powder, salt and pepper. In a small bowl, combine the lemon juice, oil and basil; set aside.
-
2Grill kabobs, covered, over medium heat for 4-5 minutes on each side or until chicken is no longer pink, basting frequently with lemon mixture.
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