Lamb Chops(Afrikander)

8 ingredients
3 steps

Ingredients

  • 10 to 12 lamb chops
  • 1 (8 oz.) can tomato sauce
  • 4 tsp. vinegar
  • 1 medium onion, chopped
  • 2 tsp. Worcestershire sauce
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 tsp. butter or margarine, melted

Directions

  1. 1
    Combine tomato sauce, vinegar, onion, Worcestershire sauce, mustard and salt in a large bowl.
  2. 2
    Marinade chops for 1 hour. Remove chops; reserve marinade.
  3. 3
    Pat chops dry with paper towel. Panfry chops in melted butter until brown and tender.

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