Lamb Chops Down Under

8 ingredients
7 steps

Ingredients

  • 2 eggs, hard-cooked and finely chopped
  • 12 cup dried breadcrumbs
  • 2 tablespoons butter, melted (1/4 stick)
  • 1 tablespoon fresh parsley, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 4 lamb loin chops, fat trimmed (about 1 1/2 inches thick)
  • paprika

Directions

  1. 1
    Preheat oven to 400F In medium bowl, combine first 6 ingredients.
  2. 2
    Coat each chop by pressing mixture onto top and bottom.
  3. 3
    Wrap each chop in foil.
  4. 4
    Bake 20 to 25 minutes for medium-rare.
  5. 5
    Preheat broiler.
  6. 6
    Open foil; sprinkle paprika over chops.
  7. 7
    Broil until browned, about 2 to 3 minutes.

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