Lamb Chops with Sherry

Directions

1. 1
   Put the oil in a large skillet with a lid and turn the heat to medium-high.
2. 2
   A minute later, add the chops and quickly brown them on both sides, about 5 minutes, sprinkling the meat with salt and pepper as it browns.
3. 3
   Transfer to a plate and reduce the heat to medium.
4. 4
   Put the onion, carrot, and garlic in the pan and cook, stirring occasionally, until the onion softens, about 5 minutes.
5. 5
   Add the sherry, raise the heat to high, and cook until the liquid is somewhat reduced, 5 minutes or so.
6. 6
   Return the lamb chops to the pan, cover, and cook, adjusting the heat so the mixture simmers steadily but not violently.
7. 7
   The lamb is done when cooked through and tender, 10 to 15 minutes.
8. 8
   Transfer to a platter.
9. 9
   If the mixture is soupy, reduce it over high heat until it has a nice saucy consistency.
10. 10
    Pour over the meat and serve.