Lamb Curry

Ingredients

• 2 c. finely chopped, cooked lamb
• 2 stalks celery
• 1 medium onion
• 1 medium apple, peeled
• 3 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 Tbsp. plus 1 tsp. curry powder
• 1 tsp. each: Worcestershire sauce and seasoned salt
• 1/4 tsp. garlic salt
• 2 c. hot lamb broth, chicken or beef bouillon
• additional bouillon or milk for thinning
• coconut for garnish
• 1 c. rice, cooked according to package directions