Lamb Curry

Name: Lamb Curry
Ingredients: 1 pound lamb; 2 medium onions, quartered and sliced; 1 ounce ginger, minced; 15 whole cloves; 6 pods cardamom, cracked; 1 stick cinnamon; 4 cloves garlic, minced; 1/4 cup vegetable oil; 1 tablespoon salt; 2 ounces cilantro; turmeric; cayenne

12 ingredients

1 steps

Ingredients

1 pound lamb
2 medium onions, quartered and sliced
1 ounce ginger, minced
15 whole cloves
6 pods cardamom, cracked
1 stick cinnamon
4 cloves garlic, minced
1/4 cup vegetable oil
1 tablespoon salt
2 ounces cilantro
turmeric
cayenne

Directions

1

{"0":"1.\tFry spices on medium-high heat until they start to sputter","2":"2.\tAdd one onion and fry, for a couple of minutes. Then add the ginger and minced garlic, until caramelized.","4":"3.\tAdd lamb and turn heat up to high","6":"4.\tBrown lamb","8":"5.\tAdd salt","10":"6.\tReduce heat to medium-high","12":"7.\tAdd turmeric and cayenne to taste","14":"8.\tCover and simmer until lamb is tender","16":"9.\tAdd second onion and cook until tender","18":"10.\tAdd cilantro and stir in immediately prior to serving"}