Lamb Cutlets

6 ingredients
4 steps

Ingredients

  • 4 each lamb cutlets
  • 3/4 pound tomatoes
  • 2 each onions
  • 1 clove garlic
  • 1/2 cup white wine dry
  • 2 ounces butter

Directions

  1. 1
    Skin the tomatoes and slice the onions and simmer in butter with garlic.
  2. 2
    Add the white wine when the tomatoes and onions are almost cooked, cook for 10 minutes more.
  3. 3
    Place the cutlets in a buttered casserole and pour the mixture over them.
  4. 4
    Cover and cook for 90 minutes at 350F (180C).

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