Lamb Gyros

Name: Lamb Gyros
Ingredients: 2 -3 tablespoons olive oil; 1 small yellow onion, minced; 4 -5 garlic cloves, minced; 1 lb lamb, cubed; 1 teaspoon dried red pepper flakes; 1/4 cup parmesan cheese; 2 tablespoons oregano; 3 tablespoons cumin; 2 teaspoons white pepper; 6 -8 mushrooms, sliced; 1/2 cup sun-dried tomato, sliced; 8 ounces feta cheese, crumbled; 8 ounces Greek olives, pitted; flat bread or pita bread

14 ingredients

4 steps

Ingredients

2 -3 tablespoons olive oil
1 small yellow onion, minced
4 -5 garlic cloves, minced
1 lb lamb, cubed
1 teaspoon dried red pepper flakes
1/4 cup parmesan cheese
2 tablespoons oregano
3 tablespoons cumin
2 teaspoons white pepper
6 -8 mushrooms, sliced
1/2 cup sun-dried tomato, sliced
8 ounces feta cheese, crumbled
8 ounces Greek olives, pitted
flat bread or pita bread

Directions

1

Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
2

In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
3

Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
4

Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.