Lamb Kebabs

Directions

1. 1
   Cut lamb meat away from bone in 2 large pieces.
2. 2
   Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.
3. 3
   Combine ginger, garlic, soy sauce, onion, lemon juice and honey.
4. 4
   Season with salt and pepper.
5. 5
   Place meat in marinade and rest overnight in the refrigerator.
6. 6
   Preheat broiler.
7. 7
   Divide lamb among 6 skewers.
8. 8
   Lay on a rack and broil 5 minutes each side.
9. 9
   Refill pineapple shell with pineapple flesh.
10. 10
    To eat, stick end of each lamb skewer in a piece of pineapple.