Lamb Kleftiko

Name: Lamb Kleftiko
Ingredients: 14 ounces potatoes, cut into wedges; 1 1/2 lbs stewing lamb, diced; 2 onions, peeled and sliced; 2 teaspoons cumin seeds; 1 teaspoon dried oregano; 1 teaspoon cinnamon; 1 ounce parsley, leaves picked and chopped; 2/3 cup chicken broth, hot; 3 tomatoes, thickly sliced

9 ingredients

6 steps

Ingredients

14 ounces potatoes, cut into wedges
1 1/2 lbs stewing lamb, diced
2 onions, peeled and sliced
2 teaspoons cumin seeds
1 teaspoon dried oregano
1 teaspoon cinnamon
1 ounce parsley, leaves picked and chopped
2/3 cup chicken broth, hot
3 tomatoes, thickly sliced

Directions

1

Preheat the oven to 400°F.
2

Cut a piece of aluminium foil to twice the length of a 2 liter baking dish. Lay the foil inside the dish and lay a piece of baking parchment over the foil.
3

Place the potatoes in the dish with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the broth. Mix well.
4

Layer the tomatoes over the top, season with freshly ground black pepper then fold over the foil and baking parchment and secure by crimping the edges.
5

Bake for 1 1/2 hours or until the lamb is tender and the vegetables are cooked.
6

Cut off and remove the top of the foil and baking parchment and sprinkle over the parsley to serve.