Lamb Kofta Platter
17 ingredients
5 steps
Ingredients
- 1 1/2 lbs ground lamb
- 1 medium brown onion, chopped finely
- 1 clove garlic, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2/3 cup stale bread crumbs
- 1 large egg, beaten lightly
- None None Salt and freshly ground black pepper
- 4 None pita pockets
- 1 tbsp olive oil
- 1 1/2 cups purchased tabbouleh
- 1 None medium tomato, chopped finely
- 1 cup hummus
- 1 tsp extra virgin olive oil
- 1/4 tsp ground paprika
- 1 cup beet dip
- None None Lemon wedges, to serve
Directions
-
1Combine lamb, onion, garlic, spices, breadcrumbs, egg, salt and pepper in a medium bowl; mix well.
-
2Shape the mixture into 12 ovals and thread onto skewers. Cook the skewers on a heated, oiled grill pan (or outdoor grill) until browned and cooked through.
-
3Brush pita bread with oil, cook on heated grill pan until browned.
-
4Combine tabbouleh and tomato with salt and pepper to taste in a bowl. Drizzle hummus with extra-virgin olive oil, sprinkle with paprika.
-
5Arrange kofta skewers, bread, tabbouleh, hummus, beet dip and lemon wedges, if desired, on a serving platter.
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