Lamb Korma

Name: Lamb Korma
Ingredients: 2 tablespoons ghee or 2 tablespoons oil; 1 onion, sliced; 700 g mutton; 2 green cardamoms; 2 black cardamom pods; 2 bay leaves; 4 cloves; 1 cinnamon stick; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 3 -4 teaspoons yogurt; 2 teaspoons coriander powder; 1 teaspoon red chili powder; 1 pinch black pepper; salt; 1 cup chicken stock or 1 cup water; 6 -7 saffron strands, soaked; 2 tablespoons cream (optional)

18 ingredients

8 steps

Ingredients

2 tablespoons ghee or 2 tablespoons oil
1 onion, sliced
700 g mutton
2 green cardamoms
2 black cardamom pods
2 bay leaves
4 cloves
1 cinnamon stick
1 teaspoon garlic paste
1 teaspoon ginger paste
3 -4 teaspoons yogurt
2 teaspoons coriander powder
1 teaspoon red chili powder
1 pinch black pepper
salt
1 cup chicken stock or 1 cup water
6 -7 saffron strands, soaked
2 tablespoons cream (optional)

Directions

1

Heat ghee in a deep pan over medium heat.
2

Add green cardamoms, black cardamoms, bay leaves, cloves, cinnamon stick and saute.
3

Add the finely sliced onions and saute till they are transparent. Reduce the heat, add the ginger garlic paste and stir well.
4

Add the lamb, stirring constantly till it changes colour.
5

Add yoghurt, coriander powder, red chili powder and cook till oil starts separating.
6

Add some salt, then chicken stock or water and bring to a boil. Cover and cook on a slow fire till done.
7

Mix in black pepper powder,saffron.
8

Garnish with thin deep fried onion rings, cream and serve hot.