Lamb Patties

Directions

1. 1
   Combine lamb, onion, catsup, Worcestershire sauce and pepper. Shape into 4 thin patties.
2. 2
   Place 1 tablespoon Bleu cheese on each of 2 patties.
3. 3
   Cover with remaining patties.
4. 4
   Seal edges.
5. 5
   Place on broiler rack 3 to 4-inches from heat.
6. 6
   Broil 6 minutes or until browned on 1 side.
7. 7
   Turn once and broil 3 minutes.
8. 8
   Don't overcook.