Lamb Phyllo Pockets

Directions

1. 1
   In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook about 2 minutes.
2. 2
   Add the lamb and cook until done. If the meat is fatty, drain the fat off.
3. 3
   Add the oregano, salt, pepper and orange juice. Simmer about 5 minutes or until the juice is reduced, almost gone. Set aside.
4. 4
   Once the meat mixture is cooled slightly, add the orange segments, fresh mint and crumbled feta.
5. 5
   Lightly butter a cookie sheet. Spread out one sheet of phyllo dough and brush it with butter. Spread out a second sheet of phyllo dough and brush it with butter too. Cut the sheet in half lenghwise.
6. 6
   Put a heaping tablespoon of the meat mixture on one corner on the end of the phyllo strip. Fold like a flag and when you get to the end, brush it with butter to make it stick.
7. 7
   Repeat the process with the remaining filling and phyllo sheets.
8. 8
   Bake at 350 degrees for 10-15 minutes or until golden brown. Serve hot.
9. 9
   I haven't tried rolling them and freezing them yet, but I bet it would work too.