Lamb Roast Dinner

Directions

1. 1
   Preheat the oven to 290°F
2. 2
   Scrub the potatoes and cut into 1 inch thick slices.
3. 3
   Cut the onions in half.
4. 4
   Place vegetables in roasting pan and put on bottom rack of oven.
5. 5
   Coat the leg of lamb with olive oil and sprinkle with salt.
6. 6
   Use a sharp knife to cut small incisions in lamb. Fill incisions with the garlic and rosemary.
7. 7
   Place the lamb on the middle rack of the oven, over the roasting pan so it will catch all the drippings.
8. 8
   Roast for about 90 minutes, or until done. Remove from oven, cover with foil, and allow to rest 10 minutes.
9. 9
   Serve with mint sauce and roasted vegetables.