Lamb Rolls

Directions

1. 1
   Toast spices in a small nonstick skillet on medium heat for 2-3 mins, until fragrant. Set aside to cool.
2. 2
   Pound spices to a fine powder in a mortar and pestle. Stir in 1 tbsp oil. Season to taste. Rub over lamb. Marinate for 20 mins.
3. 3
   Preheat an oiled grill pan or large skillet on high heat. Cook lamb for 3-4 mins each side, until cooked to desired doneness. Cover and let stand for 10 mins.
4. 4
   Toss arugula, lime juice and half of remaining oil in medium bowl. Season to taste.
5. 5
   Layer arugula, lamb fillet and yogurt on flatbreads. Roll each to enclose filling. Secure with a toothpick.
6. 6
   Brush with remaining oil. Cook in grill pan, in batches, for 1 min each side until golden and crunchy. Serve sliced, secured with toothpicks.