Lamb Romanoff

6 ingredients
5 steps

Ingredients

  • 1 pkg. Romanoff noodle mix
  • 1 1/2 c. cut-up cooked lamb
  • 1 medium stalk celery, chopped
  • 1 Tbsp. snipped chives
  • 1/2 tsp. curry powder
  • paprika

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare noodles as directed on package except increase milk to 2/3 cup.
  3. 3
    Stir in remaining ingredients except paprika.
  4. 4
    Pour into an ungreased 1-quart casserole dish. Cover and bake until lamb is hot, about 15 minutes.
  5. 5
    Sprinkle with paprika.

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