Lamb Sandwich

6 ingredients
6 steps

Ingredients

  • 1 1/4 pounds ground lamb
  • 3 garlic cloves, minced
  • Kosher salt and freshly cracked black pepper
  • 4 pita or flatbreads, preferably Greek style
  • 1/2 cup crumbled feta
  • 1/2 bunch fresh mint, leaves roughly chopped

Directions

  1. 1
    In a large bowl, combine the ground lamb with the garlic and season with salt and pepper, to taste.
  2. 2
    Divide the lamb into 12 small balls and form them into patties.
  3. 3
    Cook the patties on a hot nonstick grill pan over medium heat for about 3 to 4 minutes per side.
  4. 4
    (The meat will release from the pan when ready.)
  5. 5
    Put the 3 lamb patties in the middle of each flatbread and top with 2 tablespoons crumbled feta and fresh mint.
  6. 6
    Enjoy!

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