Lamb Sliders

Directions

1. 1
   Combine the lamb, veal, oregano, salt and pepper in a large bowl and mix to incorporate.
2. 2
   Form into thirty 2-ounce patties.
3. 3
   Place the onions in a heat-proof bowl.
4. 4
   Combine the vinegar, sugar, peppercorns, bay leaves, 1/4 cup salt and 1 cup water in a saucepan and bring to a boil.
5. 5
   Pour the pickling liquid over the onions and let sit for at least 30 minutes.
6. 6
   Combine the mayonnaise, cumin, lemon juice, salt and pepper in a small bowl and mix to incorporate.
7. 7
   To serve: Prepare an outdoor grill or grill pan to high heat.
8. 8
   Grill the sliders to desired doneness, about 4 minutes per side for medium.
9. 9
   Spread the bottom of each bun with the cumin mayo; top with some onion, feta and a slider, add the top of the bun and skewer with a sandwich pick.
10. 10
    This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
11. 11
    The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.