Lamb & Spinach Curry

16 ingredients
9 steps

Ingredients

  • 2 lbs boneless lamb, cubed
  • 2 lbs spinach, washed,drained and stems removed,chopped
  • 2 medium onions, chopped
  • 5 tablespoons yogurt
  • 3 tablespoons olive oil
  • 14 teaspoon peppercorn
  • 2 bay leaves
  • 6 cardamom pods
  • 6 whole cloves
  • 6 cloves garlic, chopped
  • 1 inch fresh ginger, chopped
  • 1 teaspoon coriander
  • 2 teaspoons cumin
  • 12 teaspoon cayenne
  • 1 teaspoon salt
  • 14 teaspoon garam masala

Directions

  1. 1
    Heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves.
  2. 2
    Add onion, garlic, ginger, and cook until the onions are soft.
  3. 3
    Add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute.
  4. 4
    Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.
  5. 5
    Cover and simmer 1 hour.
  6. 6
    Add spinach for the last 5 minutes of cooking
  7. 7
    Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.
  8. 8
    Remove bay leaves, cardamon pods and if possible the whoile pepper corns.
  9. 9
    Serve with plain rice.

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