Lamb Stew

Name: Lamb Stew
Ingredients: 1 1/2 lb. boneless lamb, cut in 1-inch cubes; 1 clove garlic; 4 medium carrots, cut in 2-inch lengths; 6 tiny onions; 3 small potatoes, pared and cubed; 1/2 tsp. dried basil, crushed; 1 (10 oz.) pkg. frozen peas; 2 Tbsp. snipped parsley

8 ingredients

9 steps

Ingredients

1 1/2 lb. boneless lamb, cut in 1-inch cubes
1 clove garlic
4 medium carrots, cut in 2-inch lengths
6 tiny onions
3 small potatoes, pared and cubed
1/2 tsp. dried basil, crushed
1 (10 oz.) pkg. frozen peas
2 Tbsp. snipped parsley

Directions

1

Coat meat with flour.
2

In a large saucepan, brown meat in a small amount of hot shortening.
3

Add 3 cups water, garlic, 2 teaspoons salt and 1/4 teaspoon pepper.
4

Cover; simmer 1 hour or until meat is almost tender.
5

Add carrots, onions, potatoes and basil; cook, uncovered, 20 minutes or until done.
6

Add peas and parsley.
7

Cook 5 minutes.
8

Season with salt and pepper.
9

Serves 6.