Lamb stew
10 ingredients
11 steps
Ingredients
- 4 cup diced potatoes
- 1 lb whole mushrooms
- 3 stalks of celery
- 1 large onion, chopped
- 3 1/2 lb cooked or uncooked lamb if cooked its juices
- 1/2 cup chardonnay, I used Yellowtail
- 1 tsp salt
- 2 tsp granulated garlic powder
- 1 cup rippened olives
- 1/2 stick butter
Directions
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1Chop the meat add the lamb liquid to a pot.
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2Heat this up if uncooked cook till browned.
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3I used my leg of salt crusted leg of lamb.
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4Add mushrooms slice your onions.
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5Add onions after mushrooms have cooked 6 minutes.
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6Add half stick of butter, and chardonnay.
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7Add salt, chopped celery, and garlic
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8Add potatoes after it has cooke 7 minutes.
-
9cook till potatoes are fork tender.
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10Add olive slices cook 5 minutes cover let rest 15 minutes.
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11Serve hope you enjoy!
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