Lamb stew

10 ingredients
11 steps

Ingredients

  • 4 cup diced potatoes
  • 1 lb whole mushrooms
  • 3 stalks of celery
  • 1 large onion, chopped
  • 3 1/2 lb cooked or uncooked lamb if cooked its juices
  • 1/2 cup chardonnay, I used Yellowtail
  • 1 tsp salt
  • 2 tsp granulated garlic powder
  • 1 cup rippened olives
  • 1/2 stick butter

Directions

  1. 1
    Chop the meat add the lamb liquid to a pot.
  2. 2
    Heat this up if uncooked cook till browned.
  3. 3
    I used my leg of salt crusted leg of lamb.
  4. 4
    Add mushrooms slice your onions.
  5. 5
    Add onions after mushrooms have cooked 6 minutes.
  6. 6
    Add half stick of butter, and chardonnay.
  7. 7
    Add salt, chopped celery, and garlic
  8. 8
    Add potatoes after it has cooke 7 minutes.
  9. 9
    cook till potatoes are fork tender.
  10. 10
    Add olive slices cook 5 minutes cover let rest 15 minutes.
  11. 11
    Serve hope you enjoy!

Products Matching These Ingredients

More Recipes to Try