Lamb Stew

Name: Lamb Stew
Ingredients: 3 lbs red potatoes, diced; 1 lb onion, diced; 3 lbs lamb stew meat; 3 ounces cooked bacon, crumbled; 12 cup apple cider or 12 cup beer; 2 cups beef stock, 1/2 cup reserved; 1 tablespoon red wine vinegar; 1 tablespoon garlic, minced; 2 -3 teaspoons dried thyme leaves; 2 bay leaves; 1 tablespoon parsley flakes; 1 teaspoon sugar; 12 teaspoon ground pepper; 1 12 tablespoons salt; 6 tablespoons flour

15 ingredients

5 steps

Ingredients

3 lbs red potatoes, diced
1 lb onion, diced
3 lbs lamb stew meat
3 ounces cooked bacon, crumbled
12 cup apple cider or 12 cup beer
2 cups beef stock, 1/2 cup reserved
1 tablespoon red wine vinegar
1 tablespoon garlic, minced
2 -3 teaspoons dried thyme leaves
2 bay leaves
1 tablespoon parsley flakes
1 teaspoon sugar
12 teaspoon ground pepper
1 12 tablespoons salt
6 tablespoons flour

Directions

1

Combine all ingredients in a large slow cooker, reserving the extra 1/2 cup stock and the flour.
2

Cook on low 7 hours.
3

Slowly mix reserved stock into flour, then add the mixture to the slow cooker.
4

Cook for an additional 1-2 hours.
5

Remove bay leaves before serving with garlic bread.