Lamb Stew - Fall/ Mid E

Ingredients

• 2.5 lb lamb cut (used leg, but shoulder might be better)
• 3 medium onions
• 1 small butternut squash
• 1 red pepper
• 1 green pepper
• 1 good handful (3/4 cup?) dried apricots
• 3/4 clove of garlic, chopped not too fine
• 2 large cans of diced tomatoes (fire roasted)
• 1 box of chicken broth
• 1 can chick peas
• 16 oz bag of carrots
• 1 Tbsp cumin
• 1 Tsp chili powder
• 1 Tbsp coriander
• 1/2 tsp ancho chili powder
• 1/2 tsp cinnamon
• 1 tbsp coarse salt
• 2 tsp fresh ground black pepper
• 2 tsp garam masala